Chemical Composition of Myrtus communis L. (Myrtaceae) Fruits
نویسندگان
چکیده
منابع مشابه
Essential oil chemical composition changes affected by leaf ontogeny stages of myrtle (Myrtus communis L.)
Myrtus communis L. young and mature Leaves were collected in Fars (the southern province of Iran). The aim of this research was to investigate essential oil content and composition of myrtle leaves which were at different ontogeny stages. Essential oil was extracted by hydrodistillation method using Clevenger apparatus, the oils were analyzed by GC–MS. Highest content of essential oil were reco...
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Polyphenol compounds were extracted from Myrtus communis L. berries (Myrtaceae) by maceration in 70% ethanol and analysed by HPLC-DAD and electrospray mass spectrometry. The Myrtus berries were collected at maturity from seven localities on the island of Corsica (France) and the sampling was carried out during three years. The polyphenol composition of Corsican Myrtus berries was characterized ...
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Myrtus communis (MC) L. is a well-known Mediterranean plant with important cultural significance in this region. In ancient times, MC was accepted as a symbol of immortality. Maybe due to this belief, it is used during cemetery visits in some regions. Although it is a well-known plant in cosmetics, and there is a lot of studies about its different medical properties, anticancer studies performe...
متن کاملKaryological features of wild and cultivated forms of myrtle (Myrtus communis, Myrtaceae).
Myrtle is an evergreen shrub or small tree widespread throughout the Mediterranean region. In Turkey, both cultivated and wild forms, differing in plant and fruit size and fruit composition, can be found. These differences may have resulted from the domestication of the cultivated form over a long period of time. We investigated whether wild and cultivated forms of myrtle differ in karyological...
متن کاملChemical Composition and Insecticidal Activity of Myrtle (Myrtus communis L.) Essential Oil against Two Stored-Product Pests
Essential oil extracted from the leaves of Myrtle, Myrtus communis L. (Myrtaceae)was tested in vitro for volatile toxicity against two stored-product insects (Tribolium confusum and Callosobruchus maculatus). The chemical composition of the plant oil was examined by gas chromatography-mass spectrometry (GC-MS). The major oil components were α-pinene (10.4%), α- Terpineol (10.1%), linalool (9.0%...
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ژورنال
عنوان ژورنال: Journal of Applied Life Sciences International
سال: 2017
ISSN: 2394-1103
DOI: 10.9734/jalsi/2017/33746